Scalloped Onions
Scalloped Onions is an moderately easy dinner. Made with 12 small boiling onions, 1 c. diced celery, 4 tbsp. butter, 3 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer onions with skins on until tender.
Cool slightly and peel.
Celery butter.
Add flour, salt and pepper, milk, the onions.
Place in casserole and bake at 350Β° until bubbly and brown.
Add almonds, paprika and Parmesan cheese.
Return to oven for 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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