Scalloped Hash Browns
Scalloped Hash Browns is an moderately easy dinner. Made with 1/4 c. chopped green onion, tops included, 1 tbsp. butter, 3 c. loose frozen hash browns, thawed, 1 (10 3/4 oz.) can cream of chicken soup and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place onion and butter in baking dish.
Cover with wax paper; microwave on High 1 to 1 1/2 minutes or until onion is tender. Stir in remaining ingredients except cracker crumbs.
Cover with wax paper.
Microwave on High 10 to 12 minutes or until cheese melts and potatoes are tender, stirring 3 to 4 times during cooking.
Sprinkle with cracker crumbs and microwave 2 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment