Scalloped Green Beans
Scalloped Green Beans is an moderately easy dinner. Made with 2 tbsp. margarine, 3 tbsp. flour, 1 c. milk, 1/2 c. liquid drained from beans and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt oleo.
Add flour and blend well.
Add milk slowly and cook, stirring constantly, until thickened.
Add liquid from beans, mustard and cheese.
Stir until cheese is melted.
Add salt and pepper.
Put alternate layers of beans and sauce into a well-greased uncovered casserole; top with buttered crumbs and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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