Scalloped Gouda Potatoes
Scalloped Gouda Potatoes is an moderately easy dinner. Made with 2 lb. potatoes, peeled and sliced, 1/2 tsp. nutmeg, 1 tsp. salt, 1 tsp. garlic juice and 1/2 tsp. freshly ground white pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease deep casserole dish.
Place 1 layer of potato slices in the bottom.
Sprinkle nutmeg, salt, garlic and the peppers.
Cover potatoes next with 1 cup of the cheese.
Cover the cheese with 1/2 of the milk and 1/2 of the cream.
Repeat with a layer of potatoes, spices, cheese, milk and cream.
End with cheese, milk and cream on the very top.
Bake at 350Β° for 1 1/4 hours.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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