Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. eggplant, c. cracker crumbs, medium onion, chopped, c. cornbread crumbs and c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and cube eggplant.
Boil in salted water until barely tender.
Drain.
Mix all ingredients but cheese and put in greased baking dish.
Top with grated cheese.
Bake at 350Β° for 30 minutes.
Serves 8.
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