Scalloped Corn Bake
Scalloped Corn Bake is an moderately easy dinner you can prepare in just 48 minutes. Made with pt. canned corn (home canned), (6 oz.) can evaporated milk (2/3 c.), beaten eggs, . chopped onion and of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil corn uncovered 20 minutes before tasting.
Drain well. Combine corn, milk, eggs, onion, pepper and 3/4 cup cheese.
Turn mix into 10 x 6 x 1 1/2-inch baking dish or 1-quart casserole. Toss bread crumbs with the melted butter and the remaining cheese. Sprinkle over corn mixture.
Bake at 350Β° for 25 to 30 minutes. Garnish with green peppers if desired.
π· Perfect Pairings
Complete your meal with these
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