Scalloped Corn and Oysters
Scalloped Corn And Oysters is an moderately easy dinner. Made with 1/4 c. finely chopped celery, 1 can oyster stew (small), 1 lb. can cream-style corn, 1 c. medium cracker crumbs and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except butter and the 1/2 cup cracker crumbs.
Pour into 1 1/2-quart casserole.
Top with the remaining cracker crumbs which have been mixed with the butter.
Bake at 350Β° for 1 hour or until knife inserted halfway to center comes out clean.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment