Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. finely chopped onion, c. chopped green pepper, . margarine, egg, beaten and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook onion and green pepper in 1 Tbsp. of the margarine till tender.
Combine egg, milk, 1/3 cup of the crushed crackers, and dash of pepper.
Stir in onion mixture and corn.
Pour into a greased 1-quart casserole.
Melt remaining margarine; toss with remaining crumbs.
Sprinkle crumb mixture atop corn mixture.
Bake at 350Β° for about 35 minutes or till a knife inserted near the center comes out clean.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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