Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/4 c. onion, 1/4 c. green or red pepper, 1 beaten egg white, 1/2 c. crackers and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and peppers in water for 2 minutes until tender. Mix remaining ingredients.
Add pepper and onion.
Spray casserole dish.
Top casserole with remaining cracker crumbs.
Bake at 350Β° for 35 minutes.
Serves 4.
161 calories; 3 grams fat.
π· Perfect Pairings
Complete your meal with these
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