Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 egg, beaten, 1 c. milk, 1 c. crushed saltine crackers (22 crackers), 1 (17 oz.) can cream-style corn and 1/4 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper. Stir in corn, onion, pimento; mix well.
Turn into 1-quart casserole.
Toss butter with the rest of cracker crumbs; sprinkle on top of corn mixture.
Bake uncovered in a 350Β° oven for 1 hour or until done.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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