Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 egg, salt and pepper to taste, 1 c. whole kernel corn, 1 c. cream-style corn (include 3 tbsp. liquid) and 1/3 c. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in a bowl with a fork until frothy.
Blend in seasoning and corn, adding chunks of butter, half and half and cracker crumbs; mix well.
Turn into buttered 1 1/2-quart casserole and top with reserved crumbs; dot generously with more butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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