Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 22 crackers, crushed, 1 egg, 1 c. milk, 1/2 tsp. minced dry onion and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg; stir in milk, onion, salt and pepper.
Add 2/3 cup crumbs.
Add corn.
Pour into casserole dish.
Melt butter; add rest of crumbs.
Mix; sprinkle over corn mixture.
Bake at 350Β° for 1 hour or until knife comes out clean.
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