Scalloped Clams
Scalloped Clams is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans minced clams and juice, 40 round, buttery crackers, crushed, 1 can cream of mushroom soup, 1 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in mixing bowl; blend until thoroughly mixed.
Place in lightly buttered 1 1/2-quart greased casserole dish.
Dot with butter.
Bake at 350Β° for 30 to 35 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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