Scalloped Chicken and Potatoes
Scalloped Chicken And Potatoes is an moderately easy dinner. Made with 3 c. peeled and thinly sliced potatoes, 1 c. carrots, thinly sliced, 1/2 c. chopped onion, 1/4 c. chopped celery and 2 c. chopped, cooked chicken, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine vegetables; carefully stir in chicken.
In saucepan, combine flour, salt and dash of pepper.
Blend in milk.
Stir in catsup and Worcestershire sauce.
Cook and stir until bubbly. Stir into vegetable mixture.
Turn into 2-quart casserole.
Bake, uncovered, at 375Β° until potatoes are tender, about 1 1/2 hours. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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