Scalloped Chicken
Scalloped Chicken is an moderately easy dinner. Made with 2 c. cooked chicken, 2 c. chicken broth, 2 tbsp. flour, 2 c. cooked potatoes, sliced and 3 tbsp. fat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dice cooked chicken meat.
Thicken broth with a paste made of flour and fat seasoned with salt and pepper.
Fill a baking dish with alternate layers of crackers, chicken and potatoes.
Cover with crumbs. Pour in a gravy, dot with bits of butter.
Bake 15 to 20 minutes in a 350° to 400° oven.
Serves 3.
🍷 Perfect Pairings
Complete your meal with these
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