Scalloped Cheese Potatoes
Scalloped Cheese Potatoes is an easy dinner. Made with 4 lb. potatoes, peeled and thinly sliced, 2 (10 3/4 oz.) cans condensed cream of mushroom soup, undiluted, 1/4 c. butter or margarine, divided and 2 c. (8 oz.) shredded sharp cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine potatoes and soup.
Layer half of the mixture in a greased 13 x 9 x 2-inch baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350Β° for 60 to 70 minutes or until the potatoes are tender.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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