Scalloped Carrots
Scalloped Carrots is an moderately easy dinner you can prepare in about 1 hour. Made with c. butter or margarine, c. all-purpose flour, qt. milk, c. lemon juice and . celery salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan, over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes.
Gradually add milk and lemon juice.
Cook and stir until thickened.
Add celery salt, salt and pepper; mix well.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
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