Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 1 small onion, chopped, 1/4 c. margarine, 1/4 c. flour, 1/4 tsp. celery salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 300°.
Brown onion in margarine in skillet. Add flour, celery salt, salt and dry mustard.
Stir in milk and cook until thickened.
Add cheese and stir to melt.
Add cooked carrots and pour into buttered casserole.
Top with bread crumbs and bake at 300° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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