Scalloped Carrots
Scalloped Carrots is an moderately easy dinner. Made with 4 c. sliced cooked carrots, 1 medium onion, chopped, 3 tbsp. margarine, 1 can cream of celery soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in boiling salted water until crisp-tender.
Saute onion in margarine.
Combine with carrots, soup, salt, pepper and cheese.
Put in baking dish.
Top with croutons tossed with margarine.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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