Scalloped Carrots
Scalloped Carrots is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with c. sliced carrots, medium onion, chopped, . butter, cream of celery soup and c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook carrots in boiling salt water.
Drain.
Meanwhile cook onion in 3 tablespoons butter until soft.
Stir in soup, salt, pepper, cheese and carrots.
Put in greased casserole. Toss bread cubes with butter. Spoon over carrots.
Bake at 350Β° until heated, approximately 20 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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