Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. cooked, shredded cabbage, . butter or margarine, . flour, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
While cabbage is cooking about 7 to 8 minutes in boiling water to cover, prepare the white sauce.
Melt butter; add flour and seasonings.
Blend thoroughly.
Stir in milk gradually.
Cook until thickened.
When cabbage is tender, drain well.
In a 1-quart casserole, alternate layers of cabbage, grated cheese and warm white sauce in greased casserole.
Top with buttered bread crumbs.
Bake at 350Β° (preheated oven) for 20 minutes or until crumbs are delicately browned.
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