扇贝卷心菜
扇贝卷心菜是一顿简单的晚餐。 Made with 1/2 head cabbage (about 1 1/2 lb.), 1 c.白酱，1/2 c. cheese grated or cut into small pieces and buttered bread crumbs, this recipe delivers authentic, satisfying flavors.富含营养成分和美味。
👨🍳 做法
Cook the pieces of cabbage in boiling salt water for 5 to 7 minutes.
将卷心菜中的水沥干。
In buttered baking dish, layer cabbage and white sauce.
将面包屑放在上面，并涂上黄油。
上面放上奶酪。
Bake at 400° until crumbs are brown.
6人份。
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 评论
暂无评论。快来第一个分享你的想法吧!
发表评论