Scalloped Cabbage
Scalloped Cabbage is an easy dinner. Made with 1/2 head cabbage (about 1 1/2 lb.), 1 c. white sauce, 1/2 c. cheese grated or cut into small pieces and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the pieces of cabbage in boiling salt water for 5 to 7 minutes.
Drain the water from cabbage.
In buttered baking dish, layer cabbage and white sauce.
Put bread crumbs on top and dot with butter.
Top with cheese.
Bake at 400Β° until crumbs are brown.
Serves 6.
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