Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with 6 c. cabbage, cut in bite size pieces, 1 tsp. salt, 3 tbsp. oleo, melted, 2 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover the cabbage with 1-quart boiling water.
Add the salt; boil 5 minutes, drain dry.
In the melted oleo, add flour and stir well.
Add milk and cook until thickens a little.
Put cabbage in baking dish.
Add cheese to sauce and stir until melted.
Pour over the cabbage and cover with buttered crumbs.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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