Scalloped Cabbage
Scalloped Cabbage is an moderately easy dinner. Made with small head of cabbage, cut up, salt and pepper to taste, 2 sticks of butter, flour and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook cabbage until done, drain.
Melt 1 stick of butter and add a little flour as though making gravy.
Cook just until flour and butter is well blended.
Stir in enough milk to make a thin sauce.
Bring to a boil and add cheese.
Stir until cheese is melted.
Use a baking dish and layer 1/2 of cabbage then 1/2 sauce.
Repeat layers.
Melt stick of butter and stir in cracker crumbs.
Sprinkle on top of casserole and bake until crackers are brown.
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