Scalloped Asparagus
Scalloped Asparagus is an moderately easy dinner. Made with 4 tbsp. margarine, 3 tbsp. flour, 2 c. milk, 2 cans asparagus and 2 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make white sauce from first three ingredients.
Cook until thickened, about 5 minutes.
Butter 8 x 12-inch casserole.
Place a layer of cracker crumbs in bottom of casserole.
Drain asparagus and place on crumbs.
Slice eggs and place on asparagus.
Repeat the two layers.
Cover all with the white sauce.
Top with buttered cracker crumbs.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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