Scallop-Rice Salad
Scallop-Rice Salad is an moderately easy dinner. Made with 1/4 c. sliced leek, 1/2 c. diced red pepper, 1 clove garlic, minced, 2 c. cooked rice and 1 lb. sea scallops, cut into quarters, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in olive oil.
Add sea scallops and cook until opaque (10 to 15 minutes).
Add lemon juice, vinegar, horseradish and hot sauce.
Mix with cooked rice.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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