Scallop Puffs
Scallop Puffs is an moderately easy dinner. Made with 3 tbsp. butter, 2 tsp. grated lemon rind, 3 cloves garlic, minced, 1 lb. baby scallops, coarsely chopped and 3 tbsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, melt butter.
Saute lemon rind, garlic and scallops for 3 minutes.
Stirring constantly, add the dill and cook 30 seconds longer.
Cool to room temperature.
Stir in cheese, mayo and pepper.
Refrigerate covered until ready to use (up to 3 days). Remove crusts from bread.
Cut into quarters.
Toast at 400Β° for 5 minutes.
Turn over and top with scallop mix.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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