Scallop Casserole
Scallop Casserole is an easy dinner. Made with 1 lb. scallops, 1 1/4 c. water, 2 c. stuffing, 1/4 c. butter or margarine and 3 or 4 drops worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and butter to slow boil.
Place scallops and dressing in the baking dish.
Add the boiling water.
Add Worcestershire sauce.
Mix well.
Bake at 325Β° for 30 minutes with an aluminum foil cover.
Take cover off for another 10 minutes.
π· Perfect Pairings
Complete your meal with these
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