Scallop Casserole
Scallop Casserole is an moderately easy dinner. Made with 1 1/2 lb. bay or sea scallops, 1 small box (about 48) ritz crackers, 1 stick butter, 1 small container fresh mushrooms and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Crush crackers; saute onions and mushrooms in butter.
Add crumbs, scallops and 2/3 of the cheese.
Mix together thoroughly. Put into a buttered casserole dish.
Cover with remaining cheese. Bake in 375Β° oven for 20 minutes to 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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