Scalded Tennessee Corn Cakes
Scalded Tennessee Corn Cakes is an easy dinner. Made with 1 pt. water, 11 oz. plain corn meal and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to water; bring to a boil.
Gradually mix meal with water.
Cool until firm.
Shape into patties.
Fry in 1-inch fat until golden brown, about 5 minutes.
Drain and serve hot.
Makes 18 corn cakes.
π· Perfect Pairings
Complete your meal with these
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