Scalded Cornbread
Scalded Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. baking powder and 3 tbsp. shortening or cooking oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together dry ingredients.
Put oil or shortening in heavy skillet on top of stove.
Get real hot.
Pour boiling water over meat mixture until soupy; stir well.
Add egg; beat well.
Pour in hot grease.
Let cook on top of stove until several air bubbles are in bread.
Put in a 450Β° oven; bake until lightly browned on top.
π· Perfect Pairings
Complete your meal with these
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