Savory Spinach Diamonds
Savory Spinach Diamonds is an impressive dinner. Made with 2 tbsp. oil, 1 c. finely chopped onions, 1 clove garlic, minced, 2 (10 oz.) pkg. frozen chopped spinach, thawed and 4 large eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in medium skillet over medium heat.
Add onions, cook and stir until soft and golden, 5 to 6 minutes.
Stir in garlic; cook 30 seconds.
Remove from heat.
Squeeze spinach to remove excess moisture.
Whisk eggs and milk.
Stir in spinach, onion mixture and bread crumbs; mix well.
Stir in cheeses.
Add remaining ingredients; mix well.
Place mixture in pan; spread evenly.
Bake 40 minutes.
Cool on wire rack.
Serve slightly warm or at room temperature.
To serve, cut diagonally into 2 to 3-inch diamonds.
Makes about 40.
π· Perfect Pairings
Complete your meal with these
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