Savory Potato Skins
Savory Potato Skins is an easy dinner. Made with 4 idaho potatoes, baked, 3 tbsp. butter, melted, salt, garlic powder and paprika to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut potatoes in half lengthwise.
Scoop out potatoes to within 1/4-inch of shell.
(Use for mashed potatoes.)
Cut shells in half again.
Brush with butter.
Sprinkle lightly with salt, garlic and paprika.
Broil until golden brown, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment