Savory Pot Roast
Savory Pot Roast is an moderately easy dinner you can prepare in about 1 hour. Made with . boneless chuck roast, c. red wine vinegar, c. cooking oil, c. catsup and . soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown meat slowly in small amount of hot oil.
Sprinkle meat with salt. Combine vinegar, oil, catsup, soy sauce, worcestershire, rosemary, garlic powder and mustard; pour over roast.
Cover tightly and bake at 325Β° for 2 1/2 to 3 hours or until tender.
Remove roast and heat sauce to skim excess fat; spoon sauce over meat.
Serves 6 to 8. Delicious with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment