Savory Pot Roast
Savory Pot Roast is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . vegetable oil, to 4 lb. beef roast or chuck beef roast, (10 3/4 oz.) can cream of mushroom soup, packet dry onion soup and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oil in large kettle, then brown meat on all sides.
Spoon off fat.
Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low.
Cover and cook 2 hours.
Add vegetables, cover and cook 45 minutes, or until vegetables are tender.
Remove meat and vegetables.
Stir together flour and remaining 1/4 cup water until smooth.
Gradually stir into soup mixture and thicken, stirring constantly.
Garnish with fresh parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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