Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. oil, 3 1/2 to 4 lb. beef round or chuck roast, 1 can cream of mushroom soup, 1 envelope lipton onion soup and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In Dutch oven, in hot oil, brown meat on all sides.
Spoon off fat.
Stir in mushroom soup, onion soup and 1 cup of the water. Reduce heat to low.
Cover.
Cook 2 hours.
Add vegetables; cook until tender.
Remove meat and vegetables.
π· Perfect Pairings
Complete your meal with these
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