Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 2 stalks celery, 3 carrots, 1 large onion, 1 can water and 2 cans cream of mushroom or celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sear beef (brown rapidly on both sides to hold juice).
Place level tablespoon of flour in browning bag and shake well.
Place meat in bag.
Mix 2 cans of soup with 1 can of water.
Stir into the soup sliced carrots, onion and celery.
Pour mixture over the roast and tie the bag.
Puncture about 3 times with a 2-tined fork (allow steam to escape).
Place in 325Β° oven and bake 1 hour and 45 minutes.
Serve with mashed potatoes or rice.
Gravy is in the bag.
π· Perfect Pairings
Complete your meal with these
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