Savory Pot Roast

Name: Savory Pot Roast
Ingredients: 2 tbsp. Crisco vegetable oil; 3 1/2 to 4 lb. boneless beef bottom round or chuck pot roast; 1 (10 3/4 oz.) can 98% fat-free cream of mushroom soup; 1 1/4 c. water; 1 pouch Campbell's dry onion soup and recipe mix; 6 medium potatoes, cut into quarters; 6 medium carrots, cut into 2-inch pieces; 2 tbsp. all-purpose flour

👁️ 4 views

Savory Pot Roast is an moderately easy dinner. Made with 2 tbsp. crisco vegetable oil, 3 1/2 to 4 lb. boneless beef bottom round or chuck pot roast, 1 (10 3/4 oz.) can 98% fat-free cream of mushroom soup, 1 1/4 c. water and 1 pouch campbell's dry onion soup and recipe mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. Crisco vegetable oil

3 1/2 to 4 lb. boneless beef bottom round or chuck pot roast

1 (10 3/4 oz.) can 98% fat-free cream of mushroom soup

1 1/4 c. water

1 pouch Campbell's dry onion soup and recipe mix

6 medium potatoes, cut into quarters

6 medium carrots, cut into 2-inch pieces

2 tbsp. all-purpose flour

👨‍🍳 Instructions

Heat oil in saucepot.

Add beef and cook until browned.

Add mushroom soup, 1 cup water and soup mix.

Heat to a boil.

Cover over low heat 1 1/2 hours.

Add potatoes and carrots.

Cover and cook 1 hour or until roast is fork-tender.

Remove roast and vegetables to platter.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment