Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 3 lb. boneless chuck roast, 1/4 c. red wine vinegar, 1/4 c. cooking oil, 1/4 c. catsup and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown meat slowly in small amount of hot oil.
Sprinkle meat with salt. Combine vinegar, oil, catsup, soy sauce, worcestershire, rosemary, garlic powder and mustard; pour over roast.
Cover tightly and bake at 325Β° for 2 1/2 to 3 hours or until tender.
Remove roast and heat sauce to skim excess fat; spoon sauce over meat.
Serves 6 to 8. Delicious with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment