Savory Pork Roast
Savory Pork Roast is an easy dinner. Made with 4 lb. pork boneless top loin roast, 1 clove garlic, halved, 1 tsp. dried sage leaves, 1 tsp. dried marjoram leaves and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Rub pork roast with cut sides of garlic.
Mix remaining ingredients; sprinkle on pork.
Place pork, fat side up, on rack in shallow roasting pan.
Insert meat thermometer.
Roast, uncovered, at 325° until meat thermometer registers 170°, about 2 to 2 1/2 hours.
Garnish with frosted grapes, if desired.
(Dip grapes in water, then roll in sugar.)
🍷 Perfect Pairings
Complete your meal with these
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