Savory Ham and Cheese Breakfast Rolls

Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.

On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.

Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.

Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.

Bake for 25 to 30 minutes, until golden brown.

In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.

Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5–10 minutes before serving.

Enjoy!