Savory Beef for Beef and Vegetable Stew
Savory Beef For Beef And Vegetable Stew is an impressive dinner. Made with 6 tbsp. salad oil, 3 lb. beef chuck or rump, cut in 1 1/2-inch cubes, 1 c. chopped onion, 1 c. chopped green pepper and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In hot oil in Dutch oven, brown beef cubes well on all sides. Remove and set aside.
Add chopped onion, green pepper and celery to Dutch oven and saute until tender, about 8 minutes.
Return beef to pan.
Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt and pepper, thyme, bay leaf and 2 cups water.
Bring to boiling.
Reduce heat and simmer, covered, for 1 1/4 hours. Add vegetables and cook as directed for Savory Beef and Vegetable Stew.
π· Perfect Pairings
Complete your meal with these
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