Save-a-Penny Casserole
Save-A-Penny Casserole is an easy dinner. Made with 1 lb. ground beef, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (14 3/4 oz.) can spaghetti in tomato-cheese sauce, 1 can (15 or 16 oz.) mixed vegetables, drained and 1 c. (4 oz. pkg.) shredded cheddar cheese (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, brown beef; drain.
Stir in soup, spaghetti, sauce and vegetables.
Put in an ungreased casserole dish (11 x 7 x 2-inch).
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Sprinkle with cheese and let stand a few minutes until cheese melts.
π· Perfect Pairings
Complete your meal with these
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