Save-a-Penny Casserole
Save-A-Penny Casserole is an easy dinner. Made with 1 lb. ground beef, 1 can (10 3/4 oz.) cream of mushroom soup (undiluted), 1 can (14 3/4 oz.) spaghetti in tomato-cheese sauce, 1 can (15 oz.) mixed vegetables, drained and 1 c. shredded cheddar cheese (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a skillet, brown beef; drain.
Stir in soup, spaghetti and vegetables.
Transfer to ungreased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 350Β° for 30 minutes or until heated through. If desired, sprinkle with cheese and let stand a few minutes until cheese is melted.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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