Savannah Seafood Stew(Microwave)
Savannah Seafood Stew(Microwave) is an impressive dinner. Made with 1 lb. ocean fish (haddock, perch, cod), 1 lb. shellfish (clams, shrimp, crab), 1/4 c. water, 1 large onion, chopped and 2 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare the fish and shellfish (remove bones, skin and shells).
Refrigerate the fish and shellfish.
Put bones, skin and shells and water into a microwave-safe casserole.
Cover. Microwave on High power for 5 minutes. Remove.
Do not uncover. Allow to cool. Strain.
π· Perfect Pairings
Complete your meal with these
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