Savannah Chocolate Cake with Hot Fudge Sauce
Savannah Chocolate Cake With Hot Fudge Sauce is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. vegetable shortening, 1 c. buttermilk, 1 tsp. vanilla and 2 oz. unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Cream the brown sugar with the shortening with an electric mixer.
Add the buttermilk and vanilla then the melted chocolate.
With the mixer running, add eggs, 1 at a time.
Sift the flour with the baking soda and salt.
Add the dry ingredients to the sugar mixture and beat for 2 minutes.
Grease and flour a 13 by 9 by 2 inch cake pan.
Pour the batter into the prepared pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
Allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment