Sauteed Zucchini-Carrots
Sauteed Zucchini-Carrots is an moderately easy dinner. Made with 1 lb. carrots, scraped and thinly sliced, 2 tbsp. oleo, melted, 2 small onions, thinly sliced, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute carrots in oleo on medium heat.
Heat 4 minutes.
Add onions.
Cook 1 minute.
Add zucchini, salt, pepper and basil. Cover and cook 3 to 4 minutes or until crisp-tender.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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