Sauteed Spinach
Sauteed Spinach is an easy dinner. Made with 1 lb. spinach, 2 tsp. margarine, 1 garlic clove and 1 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse spinach thoroughly, remove tough stems and tear leaves in half.
Allow water to cling to leaves for steaming.
Melt the margarine in a large skillet.
Press garlic through a press and add to the skillet, stirring until coated with margarine.
Add spinach and soy sauce.
Stir until spinach is wilted and cooked through.
Serve hot.
Serves 4.
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