Sauteed Scallops
Sauteed Scallops is an moderately easy dinner. Made with cooking spray, 1/2 c. green onions, chopped, cloves fresh garlic, minced, 1 lb. scallops, washed and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spray saute pan liberally with cooking spray.
Heat pan over low to medium flame.
Saute onions, garlic and scallops until scallops are brown around edges.
Add wine, salt and pepper. Allow to bubble until almost dry, stirring frequently.
Combine melted butter and lemon juice and toss with scallops.
Sprinkle with Parmesan cheese before serving.
π· Perfect Pairings
Complete your meal with these
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